bodegayeg.ca

RESERVATIONS
GIFT CARDS

SHERWOOD PARK / ELLERSLIE LOCATIONS

TAPAS

  • empanadillas

    choice of: chicken, beef, lamb or prawn

  • bacon-wrapped dates (4pcs)

    manchego cheese, quince & balsamic reduction

  • croquettes (3pcs)

    choice of: jamon serrano and Manchego cheese or braised pork - mustard, honey mayo

  • Portuguese salt cod fritters (4pcs)

    cod, potato, onion, citrus aioli

  • seafood cake

    scallops, prawns, halibut, saffron aioli

  • garlic prawns (6pcs)

    garlic, olive oil, roasted red pepper, white wine

  • piri-piri prawns (3pcs)

    grilled large prawns, piri piri aioli

  • seared scallops (3pcs)

    avocado-cucumber-green onion salsa

  • mussels

    saffron cream, fresh baguette

  • spanish meatballs (3pcs)

    all beef, roasted red pepper and tomato sauce *gluten free, contains almond flour

  • boar cheeks (3pcs)

    braised in red wine

  • braised chicken livers

    port wine, onions, fresh toasted crostini

  • roasted pork belly

    quince balsamic reduction

  • grilled sardine fillets (6pcs)

    Portuguese molho verde

  • grilled calamari

    nut-free Romesco sauce

  • grilled Spanish octopus

    black olive tapenade

  • clams

    chorizo, white beans, fresh bagette

PINCHOS MORUNOS

GRILLED SKEWERS (2)

  • pork

    Argentinian style chimichurri

  • lamb

    eggplant curry, fresh mint oil

  • beef

    red wine jus, crispy onion

  • chicken

    piri piri cream, shoestring potatoes

  • Spanish sausage

    grainy Putanesca mustard

VEGETARIAN TAPAS

  • house marinated olives
  • empanadilla

    spinach, sundried tomato, Manchego cheese

  • bruschetta

    toasted baguette, fromage blanc, cherry tomatoes, garlic, olive oil

  • shishito peppers

    blistered with seasalt, olive oil, candied garlic

  • oyster mushroom calamari

    cucumber aioli

  • romano green beans

    garlic, olive oil, chilies

  • piquillo peppers (2pcs)

    stuffed with fromage blanc

  • grilled baby artichokes
  • mix mushrooms

    exotic and wild mushrooms, butter, sherry, shaved Manchego cheese

  • patatas bravas

    fried potatoes, spicy aioli

  • brussels sprouts

    oven roasted, garlic, olive oil

SALADS

  • seared ahi tuna

    mix lettuce greens, cucumber green onion salsa

  • mista

    mixed greens, fresh tomatoes, cucumber, balsamic vinaigrette

  • five tomato

    tomatoes, bocconcini, red wine vinaigrette

A LA CARTE

  • piri piri chicken

    half boneless chicken, shoestring potatoes, piri piri cream sauce

  • lamb rack chops

    individually grilled chops, eggplant curry, fresh mint oil

  • grilled ribeye steak (Omaha cut)

    44 8oz AAA ribeye center cut, red wine jus

  • grilled Ibérico pork (Pluma cut)

    Argentinian style chimichurri upon availability

  • The Iberian black pig is raised free-range in oak forests in Spain and central southern Portugal. What makes this breed special is the marbling and flavor do to its diet of acorns, mushrooms and truffles

PAELLA & RISOTTO

  • vegetable paella

    our version of the classic Spanish dish made with rice, saffron, spices and vegetables

  • seafood paella

    vegetable paella with prawns, scallops, calamari mussels and clams

  • chicken paella

    vegetable paella with grilled piri piri chicken Spanish chorizo, pimento aioli

  • mix paella

    vegetable paella with prawns, scallops calamari, mussels, clams, grilled piri piri chicken, Spanish chorizo

  • black risotto

    fried calamari, cucumber aioli

  • lobster risotto
  • Portuguese monkfish and prawn rice
  • mushroom and truffle risotto

BREADS

  • selection of toasted breads & butter
  • rustic Portuguese baguette and butter
  • chorizo bread

    served with warm nut-free romesco

  • flat bread

    daily feature

SPREADS

  • olive oil and balsamic
  • truffle butter
  • sundried tomato pesto
  • black olive tapenade
  • fromage blanc (cheese)
  • warm eggplant curry
  • warm nut-free romesco
  • spicy sardine spread
  • chicken and smoked duck mousse

CHARCUTARIA/MEATS 

  • jamon serrano

    12 month Spanish ham

  • jamon Ibérico de bellota

    36 month black Iberian pork

  • chorizo ibérico

    Iberian black pork chorizo

  • chourico Portuguese

    pork chorizo flamed with grappa

  • house cured beef

    CAB striploin, horseradish mayo

  • smoked duck carpaccio

    truffle oil, arugula

CHEESES

  • Lakeside original (Sturgeon County)

    soft cheese with a washed rind, Lakeside Farmstead

  • Douanier (Quebec)

    surface-ripened soft cheese with an ash line

  • Chaga cheddar (Sturgeon County)

    hard cheese with Chaga mushroom, Lakeside Farmstead

  • manchego (Spain)

    12 month aged hard sheep cheese

  • primadonna (Holland)

    gouda style hard cheese

  • Talleggio DOP (Italy)

    semi-soft, washed rind ripened cheese

  • queijo de ovelha (Portugal)

    semi-soft ripened sheep cheese

  • cheese board (180g)

    choice of 3 cheeses

  • meat board (180g)

    serrano, chorizo Ibérico, striploin

  • meat & cheese board

    chorizo Ibérico, striploin, Serrano, Chaga Cheddar, Douanier, Manchego, olives, cherry tomatoes and bocconcini. Served w/ toasted ciabatta and warm baguette

FAMILY STYLE

TWO COURSE MENUS FOR TWO

MENU SPAIN

  • COURSE ONE

    rustic baguette (sundried tomato, garlic spread) clams, grilled calamari, garlic prawns

  • COURSE TWO

    chicken and chorizo paella, grilled Spanish octopus, grilled baby artichokes

MENU PORTUGAL

  • COURSE ONE

    rustic baguette (spicy sardine spread), Portuguese salt cod fritters, piri piri dusted fried calamari, piri piri prawns

  • COURSE TWO

    arroz de tamboril (monkfish & prawn rice) a Portuguese classic, prepared in a tomato seafood broth - grilled Spanish octopus, romano green beans

FAMILY STYLE

ONE COURSE FOR TWO

LANDFOOD

  • grilled pinchos (piri piri chicken, beef, lamb, Iberico pork, Spanish sausage), patatas bravas, roasted brussels sprouts, paella rice

SEAFOOD

  • grilled calamari, 4 piri piri prawns, 4 scallops, mussels & clams in saffron cream, lobster risotto