TAPAS
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house marinated olives 7
-
brushchetta (2pcs) 9
grape tomato and fromage blanc
-
ricotta-stuffed piquillo peppers (2pcs) 9
balsamic glaze, green onion
-
empanadillas (4pcs) 12
choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese
-
serrano and cheese croquettes (3pcs) 12
honey mustard mayo
-
bacon-wrapped dates (4pcs) 10
manchego cheese, quince & balsamic reduction
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salt cod fritters (5pcs) 12
citrus aioli
-
garlic prawns (6pcs) 18
olive oil, white wine, chilis
-
grilled sardine fillets (6pcs) 12
Portuguese molho verde
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piri-piri dusted fried calamari 12
mixed greens, cucumber aioli
-
grilled Spanish octopus 19
black olive tapenade
-
grilled piri-piri prawns (3pcs) 18
jumbo black tiger prawns, pimento aioli
-
seared fresh scallops (3pcs) 18
cucumber, avocado, green onion salsa
-
Spanish meatballs (3pcs) 10
all beef, roasted red pepper and tomato sauce *contains almond flour
-
braised boar cheeks (3pcs) 10
braised in red wine
-
roasted pork belly 10
quince and balsamic reduction
-
grilled lamb rack chops (4pcs) 38
lant curry puree, mint oil
-
grilled CAB striploin 24
6oz steak, chimichurri
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grilled Alberta wild boar 24
6oz loin cut, mix mushrooms in butter and sherry
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grilled piri-piri chicken 12
pimento aioli, shoestring potatoes
-
eSpanish chorizo sausage 12
braised in red wine
HOT VEGETARIAN
-
patatas bravas 8
fried potatoes with spicy aioli
-
roasted brussel sprouts 9
-
mixed mushrooms 12
butter, sherry, poached egg
-
grilled baby artichokes 10
olive oil, garlic
SALADS
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seared ahi tuna 19
mix lettuce greens, pebre Chileno
-
mista 12
mixed greens, fresh tomatoes,
cucumber balsamic vinaigrette -
five tomato 12
tomatoes, bocconcini, red wine vinaigrette
LARGE PLATES
FAMILY STYLE
FOR 2 OR MORE
-
fresh salt spring mussels 24
saffron cream and tomato, fresh baguette
-
fresh BC manilla clams 24
white wine, olive oil, onions,
garlic, cilantro, fresh baguette -
lobster risotto 34
fresh lobster, tomato,
green onion -
chicken & chorizo paella 32 | 56 FOR 2
-
seafood paella 34 | 68 FOR 2
mussels, clams, calamari,
prawns, scallops -
mixed paella 36 | 68 FOR 2
seafood, chicken, chorizo
-
mushroom and truffle risotto 24
exotic mushrooms and roasted cauliflower
-
vegetable paella 24
-
grilled meats platter 98
Alberta wild boar loin, AAA striploin,
lamb rack chops, piri-piri chicken, Spanish sausages, roasted brussel sprouts, patatas bravas -
seafood platter 98
Piri piri prawns, fresh scallops, fried
calamari, mussels and clams, lobster risotto
BREADS
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selection of toasted breads and butter 4
-
rustic Portuguese baguette and butter 4
-
pan con chorizo 12
rustic Portuguese bread baked with chorizo served with warm nut-free romesco
ADD
-
olive oil and balsamic 1.5
-
truffle butter 3.5
-
sundried tomato pesto 3.5
-
black olive tapenade 3.5
-
fromage blanc 5.5
-
eggplant curry spread 3.5
-
spicy sardine spread 5.5
-
chicken and smoked duck pâté 5.5
CHARCUTARIA/MEATS
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jamon serrano 12
12 month Spanish ham
-
jamon Ibérico de bellota 29
36 month black Iberian pork
-
chorizo ibérico 12
Iberian black pork chorizo
-
chourico Portuguese 12
pork chorizo flamed with grappa
-
house cured beef 16
CAB striploin, horseradish mayo
-
smoked duck carpaccio 16
truffle oil, arugula
CHEESES
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Lakeside original (Sturgeon County) 9
soft cheese with a washed rind, Lakeside Farmstead
-
douanier (Quebec) 9
surface-ripened soft cheese with an ash line
-
Chaga cheddar (Sturgeon County) 9
hard cheese with Chaga mushroom, Lakeside Farmstead
-
manchego (Spain) 9
12 month aged hard sheep cheese
-
primadonna (Holland) 9
gouda style hard cheese
-
talleggio DOP (Italy) 9
semi-soft, washed rind ripened cheese
-
queijo de ovelha (Portugal) 9
semi-soft ripened sheep cheese
-
cheese board 24
(180g) choice of 3 cheeses
-
meat board 32
(180g) serrano, chorizo Ibérico, striploin
-
meat & cheese board 48
chorizo Ibérico, striploin, Serrano, Chaga cheddar, douanier, manchego, olives, cherry tomatoes and bocconcini
DESSERTS
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cheesecake 9
cherries in Port
-
torta de Santiago 9
Galician almond torte with coffee custard cream
-
pastel de natapastel nata (2pcs) 8
Portuguese custard tarts
DAILY SPECIALS
-
SUNDAY 60
bodega board
bottle of feature wine, meat & cheese board -
MONDAY 60
bodega board (Sabor location only)
bottle of feature wine, meat & cheese board -
TUESDAY 60
tasting Tuesdays
selected bottle of wine paired with tapas -
WEDNESDAY 60
wine Wednesdays
half price on all feature wines -
THURSDAY 60
eight for eighty
8 tapas and a bottle of wine for $80
house selection of tapas and wine -
HAPPY HOUR
mon - thurs
2PM TO 5PM DAILY - SHERWOOD PARK ONLY
4PM TO 6PM ALL OTHER LOCATIONS
*Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering