TAPAS

  • house marinated olives 7
  • brushchetta (2pcs) 9

    grape tomato and fromage blanc

  • ricotta-stuffed piquillo peppers (2pcs)

    balsamic glaze, green onion

  • empanadillas (4pcs)

    choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

  • serrano and cheese croquettes (3pcs)

    honey mustard mayo

  • bacon-wrapped dates (4pcs)

    manchego cheese, quince & balsamic reduction

  • salt cod fritters (5pcs)

    citrus aioli

  • garlic prawns (6pcs)

    olive oil, white wine, chilis

  • grilled sardine fillets (6pcs)

    Portuguese molho verde

  • piri-piri dusted fried calamari

    mixed greens, cucumber aioli

  • grilled Spanish octopus

    black olive tapenade

  • grilled piri-piri prawns (3pcs)

    jumbo black tiger prawns, pimento aioli

  • seared fresh scallops (3pcs)

    cucumber, avocado, green onion salsa

  • Spanish meatballs (3pcs)

    all beef, roasted red pepper and tomato sauce *contains almond flour

  • braised boar cheeks (3pcs)

    braised in red wine

  • roasted pork belly

    quince and balsamic reduction

  • grilled lamb rack chops (4pcs)

    lant curry puree, mint oil

  • grilled CAB striploin

    6oz steak, chimichurri

  • grilled Alberta wild boar

    6oz loin cut, mix mushrooms in butter and sherry

  • grilled piri-piri chicken

    pimento aioli, shoestring potatoes

  • eSpanish chorizo sausage

    braised in red wine

HOT VEGETARIAN

  • patatas bravas

    fried potatoes with spicy aioli

  • roasted brussel sprouts
  • mixed mushrooms

    butter, sherry, poached egg

  • grilled baby artichokes

    olive oil, garlic

SALADS

  • seared ahi tuna

    mix lettuce greens, pebre Chileno

  • mista

    mixed greens, fresh tomatoes,
    cucumber balsamic vinaigrette

  • five tomato

    tomatoes, bocconcini, red wine vinaigrette

LARGE PLATES

FAMILY STYLE

FOR 2 OR MORE

  • fresh salt spring mussels

    saffron cream and tomato, fresh baguette

  • fresh BC manilla clams

    white wine, olive oil, onions,
    garlic, cilantro, fresh baguette

  • lobster risotto

    fresh lobster, tomato,
    green onion

  • chicken & chorizo paella
  • seafood paella

    mussels, clams, calamari,
    prawns, scallops

  • mixed paella

    seafood, chicken, chorizo

  • mushroom and truffle risotto

    exotic mushrooms and roasted cauliflower

  • vegetable paella
  • grilled meats platter

    Alberta wild boar loin, AAA striploin, lamb rack chops, piri-piri chicken, Spanish sausages, roasted brussel sprouts, patatas bravas

  • seafood platter

    Piri piri prawns, fresh scallops, fried calamari, mussels and clams, lobster risotto

BREADS

  • selection of toasted breads and butter
  • rustic Portuguese baguette and butter
  • pan con chorizo

    rustic Portuguese bread baked with chorizo served with warm nut-free romesco

ADD

  • olive oil and balsamic
  • truffle butter
  • sundried tomato pesto
  • black olive tapenade
  • fromage blanc
  • eggplant curry spread
  • spicy sardine spread
  • chicken and smoked duck pâté

 CHARCUTARIA/MEATS 

  • jamon serrano

    12 month Spanish ham

  • jamon Ibérico de bellota

    36 month black Iberian pork

  • chorizo ibérico

    Iberian black pork chorizo

  • chourico Portuguese

    pork chorizo flamed with grappa

  • house cured beef

    CAB striploin, horseradish mayo

  • smoked duck carpaccio

    truffle oil, arugula

CHEESES

  • Lakeside original (Sturgeon County)

    soft cheese with a washed rind, Lakeside Farmstead

  • douanier (Quebec)

    surface-ripened soft cheese with an ash line

  • Chaga cheddar (Sturgeon County)

    hard cheese with Chaga mushroom, Lakeside Farmstead

  • manchego (Spain)

    12 month aged hard sheep cheese

  • primadonna (Holland)

    gouda style hard cheese

  • talleggio DOP (Italy)

    semi-soft, washed rind ripened cheese

  • queijo de ovelha (Portugal)

    semi-soft ripened sheep cheese

  • cheese board

    (180g) choice of 3 cheeses

  • meat board

    (180g) serrano, chorizo Ibérico, striploin

  • meat & cheese board

    chorizo Ibérico, striploin, Serrano, Chaga cheddar, douanier, manchego, olives, cherry tomatoes and bocconcini

DESSERTS

  • cheesecake

    cherries in Port

  • torta de Santiago

    Galician almond torte with coffee custard cream

  • pastel de natapastel nata (2pcs)

    Portuguese custard tarts

HAPPY HOUR

Mon – Thurs
2PM TO 5PM (SHERWOOD PARK & ELLERSLIE)
4PM TO 6PM (ALL OTHER LOCATIONS)

DAILY SPECIALS

FROM 4 PM TO 9PM 

  • SUNDAY

    bodega board
    bottle of feature wine, meat & cheese board

  • MONDAY

    bodega board (Sabor location only)
    bottle of feature wine, meat & cheese board

  • TUESDAY

    tasting Tuesdays
    selected bottle of wine paired with tapas

  • WEDNESDAY

    wine Wednesdays
    half price on all feature wines

  • THURSDAY

    eight for eighty eight
    8 tapas and a bottle of wine for $88
    house selection of tapas and wine

*Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering