TAPAS

  • house marinated olives 7
  • brushchetta (2pcs) 9

    grape tomato and fromage blanc

  • ricotta-stuffed piquillo peppers (2pcs) 9

    balsamic glaze, green onion

  • empanadillas (4pcs) 12

    choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

  • serrano and cheese croquettes (3pcs) 12

    honey mustard mayo

  • bacon-wrapped dates (4pcs) 10

    manchego cheese, quince & balsamic reduction

  • salt cod fritters (5pcs) 12

    citrus aioli

  • garlic prawns (6pcs) 18

    olive oil, white wine, chilis

  • grilled sardine fillets (6pcs) 12

    Portuguese molho verde

  • piri-piri dusted fried calamari 12

    mixed greens, cucumber aioli

  • grilled Spanish octopus 19

    black olive tapenade

  • grilled piri-piri prawns (3pcs) 18

    jumbo black tiger prawns, pimento aioli

  • seared fresh scallops (3pcs) 18

    cucumber, avocado, green onion salsa

  • Spanish meatballs (3pcs) 10

    all beef, roasted red pepper and tomato sauce *contains almond flour

  • braised boar cheeks (3pcs) 10

    braised in red wine

  • roasted pork belly 10

    quince and balsamic reduction

  • grilled lamb rack chops (4pcs) 38

    lant curry puree, mint oil

  • grilled CAB striploin 24

    6oz steak, chimichurri

  • grilled Alberta wild boar 24

    6oz loin cut, mix mushrooms in butter and sherry

  • grilled piri-piri chicken 12

    pimento aioli, shoestring potatoes

  • eSpanish chorizo sausage 12

    braised in red wine

HOT VEGETARIAN

  • patatas bravas 8

    fried potatoes with spicy aioli

  • roasted brussel sprouts 9
  • mixed mushrooms 12

    butter, sherry, poached egg

  • grilled baby artichokes 10

    olive oil, garlic

SALADS

  • seared ahi tuna 19

    mix lettuce greens, pebre Chileno

  • mista 12

    mixed greens, fresh tomatoes,
    cucumber balsamic vinaigrette

  • five tomato 12

    tomatoes, bocconcini, red wine vinaigrette

LARGE PLATES

FAMILY STYLE

FOR 2 OR MORE

  • fresh salt spring mussels 24

    saffron cream and tomato, fresh baguette

  • fresh BC manilla clams 24

    white wine, olive oil, onions,
    garlic, cilantro, fresh baguette

  • lobster risotto 34

    fresh lobster, tomato,
    green onion

  • chicken & chorizo paella 32 | 56 FOR 2
  • seafood paella 34 | 68 FOR 2

    mussels, clams, calamari,
    prawns, scallops

  • mixed paella 36 | 68 FOR 2

    seafood, chicken, chorizo

  • mushroom and truffle risotto 24

    exotic mushrooms and roasted cauliflower

  • vegetable paella 24
  • grilled meats platter 98

    Alberta wild boar loin, AAA striploin,
    lamb rack chops, piri-piri chicken, Spanish sausages, roasted brussel sprouts, patatas bravas

  • seafood platter 98

    Piri piri prawns, fresh scallops, fried
    calamari, mussels and clams, lobster risotto

BREADS

  • selection of toasted breads and butter 4
  • rustic Portuguese baguette and butter 4
  • pan con chorizo 12

    rustic Portuguese bread baked with chorizo served with warm nut-free romesco

ADD

  • olive oil and balsamic 1.5
  • truffle butter 3.5
  • sundried tomato pesto 3.5
  • black olive tapenade 3.5
  • fromage blanc 5.5
  • eggplant curry spread 3.5
  • spicy sardine spread 5.5
  • chicken and smoked duck pâté 5.5

 CHARCUTARIA/MEATS 

  • jamon serrano 12

    12 month Spanish ham

  • jamon Ibérico de bellota 29

    36 month black Iberian pork

  • chorizo ibérico 12

    Iberian black pork chorizo

  • chourico Portuguese 12

    pork chorizo flamed with grappa

  • house cured beef 16

    CAB striploin, horseradish mayo

  • smoked duck carpaccio 16

    truffle oil, arugula

CHEESES

  • Lakeside original (Sturgeon County) 9

    soft cheese with a washed rind, Lakeside Farmstead

  • douanier (Quebec) 9

    surface-ripened soft cheese with an ash line

  • Chaga cheddar (Sturgeon County) 9

    hard cheese with Chaga mushroom, Lakeside Farmstead

  • manchego (Spain) 9

    12 month aged hard sheep cheese

  • primadonna (Holland) 9

    gouda style hard cheese

  • talleggio DOP (Italy) 9

    semi-soft, washed rind ripened cheese

  • queijo de ovelha (Portugal) 9

    semi-soft ripened sheep cheese

  • cheese board 24

    (180g) choice of 3 cheeses

  • meat board 32

    (180g) serrano, chorizo Ibérico, striploin

  • meat & cheese board 48

    chorizo Ibérico, striploin, Serrano, Chaga cheddar, douanier, manchego, olives, cherry tomatoes and bocconcini

DESSERTS

  • cheesecake 9

    cherries in Port

  • torta de Santiago 9

    Galician almond torte with coffee custard cream

  • pastel de natapastel nata (2pcs) 8

    Portuguese custard tarts

DAILY SPECIALS

  • SUNDAY 60

    bodega board
    bottle of feature wine, meat & cheese board

  • MONDAY 60

    bodega board (Sabor location only)
    bottle of feature wine, meat & cheese board

  • TUESDAY 60

    tasting Tuesdays
    selected bottle of wine paired with tapas

  • WEDNESDAY 60

    wine Wednesdays
    half price on all feature wines

  • THURSDAY 60

    eight for eighty
    8 tapas and a bottle of wine for $80
    house selection of tapas and wine

  • HAPPY HOUR

    mon - thurs
    2PM TO 5PM DAILY - SHERWOOD PARK ONLY
    4PM TO 6PM ALL OTHER LOCATIONS

*Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering