AT SABOR / HIGHLANDS LOCATIONS
TAPAS
-
house marinated olives 7
-
brushchetta (2pcs) 9
grape tomato and fromage blanc
-
ricotta-stuffed piquillo peppers (2pcs)
balsamic glaze, green onion
-
empanadillas (4pcs)
choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese
-
serrano and cheese croquettes (3pcs)
honey mustard mayo
-
bacon-wrapped dates (4pcs)
manchego cheese, quince & balsamic reduction
-
salt cod fritters (5pcs)
citrus aioli
-
garlic prawns (6pcs)
olive oil, white wine, chilis
-
grilled sardine fillets (6pcs)
Portuguese molho verde
-
piri-piri dusted fried calamari
mixed greens, cucumber aioli
-
grilled Spanish octopus
black olive tapenade
-
grilled piri-piri prawns (3pcs)
jumbo black tiger prawns, pimento aioli
-
seared fresh scallops (3pcs)
cucumber, avocado, green onion salsa
-
Spanish meatballs (3pcs)
all beef, roasted red pepper and tomato sauce *contains almond flour
-
braised boar cheeks (3pcs)
braised in red wine
-
roasted pork belly
quince and balsamic reduction
-
grilled lamb rack chops (4pcs)
lant curry puree, mint oil
-
grilled CAB striploin
6oz steak, chimichurri
-
grilled Alberta wild boar
6oz loin cut, mix mushrooms in butter and sherry
-
grilled piri-piri chicken
pimento aioli, shoestring potatoes
-
eSpanish chorizo sausage
braised in red wine
HOT VEGETARIAN
-
patatas bravas
fried potatoes with spicy aioli
-
roasted brussel sprouts
-
mixed mushrooms
butter, sherry, poached egg
-
grilled baby artichokes
olive oil, garlic
SALADS
-
seared ahi tuna
mix lettuce greens, pebre Chileno
-
mista
mixed greens, fresh tomatoes,
cucumber balsamic vinaigrette -
five tomato
tomatoes, bocconcini, red wine vinaigrette
LARGE PLATES
FAMILY STYLE
FOR 2 OR MORE
-
fresh salt spring mussels
saffron cream and tomato, fresh baguette
-
fresh BC manilla clams
white wine, olive oil, onions,
garlic, cilantro, fresh baguette -
lobster risotto
fresh lobster, tomato,
green onion -
chicken & chorizo paella
-
seafood paella
mussels, clams, calamari,
prawns, scallops -
mixed paella
seafood, chicken, chorizo
-
mushroom and truffle risotto
exotic mushrooms and roasted cauliflower
-
vegetable paella
-
grilled meats platter
Alberta wild boar loin, AAA striploin, lamb rack chops, piri-piri chicken, Spanish sausages, roasted brussel sprouts, patatas bravas
-
seafood platter
Piri piri prawns, fresh scallops, fried calamari, mussels and clams, lobster risotto
BREADS
-
selection of toasted breads and butter
-
rustic Portuguese baguette and butter
-
pan con chorizo
rustic Portuguese bread baked with chorizo served with warm nut-free romesco
ADD
-
olive oil and balsamic
-
truffle butter
-
sundried tomato pesto
-
black olive tapenade
-
fromage blanc
-
eggplant curry spread
-
spicy sardine spread
-
chicken and smoked duck pâté
CHARCUTARIA/MEATS
-
jamon serrano
12 month Spanish ham
-
jamon Ibérico de bellota
36 month black Iberian pork
-
chorizo ibérico
Iberian black pork chorizo
-
chourico Portuguese
pork chorizo flamed with grappa
-
house cured beef
CAB striploin, horseradish mayo
-
smoked duck carpaccio
truffle oil, arugula
CHEESES
-
Lakeside original (Sturgeon County)
soft cheese with a washed rind, Lakeside Farmstead
-
douanier (Quebec)
surface-ripened soft cheese with an ash line
-
Chaga cheddar (Sturgeon County)
hard cheese with Chaga mushroom, Lakeside Farmstead
-
manchego (Spain)
12 month aged hard sheep cheese
-
primadonna (Holland)
gouda style hard cheese
-
talleggio DOP (Italy)
semi-soft, washed rind ripened cheese
-
queijo de ovelha (Portugal)
semi-soft ripened sheep cheese
-
cheese board
(180g) choice of 3 cheeses
-
meat board
(180g) serrano, chorizo Ibérico, striploin
-
meat & cheese board
chorizo Ibérico, striploin, Serrano, Chaga cheddar, douanier, manchego, olives, cherry tomatoes and bocconcini
DESSERTS
-
cheesecake
cherries in Port
-
torta de Santiago
Galician almond torte with coffee custard cream
-
pastel de natapastel nata (2pcs)
Portuguese custard tarts
*Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering